alun callender's blog

Its that time of year when the parsnip makes a welcome return to the blog!

To celebrate this lovely cold weather, a spicy soup is in the making.

To follow its progress I’ve downloaded the David Loftus Hipstamatic pak. How splendid it is!

Both the soup & the app.

Lunch was served up by Mark Hix during the summer for a Marie Claire shoot.

The chef created a most lovely lunch using responibilty sourced fish from our coasts, but not before a delivery of foraged sea greens arrived at the location.

If I had of known I could have brought him some strawberries from the allotment.

It’s been a busy old year so far, so not much time to enjoy the plot, but here are a few highlights.

In time for Valentines day, I uncovered these lovers from the allotment.

It breaks my heart to ever separate them, perhaps their last song-swan shall be spicy, creamy and in soup form!