Archive for the ‘Veg talk’ Category
Lunch was served up by Mark Hix during the summer for a Marie Claire shoot.
The chef created a most lovely lunch using responibilty sourced fish from our coasts, but not before a delivery of foraged sea greens arrived at the location.
If I had of known I could have brought him some strawberries from the allotment.
You are currently browsing the archives for the Veg talk category.