The artisan fish smoker of Stoke Newington.
Ole Hansen is a Norwegian living in London creating the most exquisite Smoked Salmon, the fourth generation of fish smokers in his family using the traditional process past down from his great-grandfather.
His smoke house is no more than a brick lean-to behind an old factory, in the borough of Hackney but his work is sold to some of the finest restaurants in London.
From tasting it I can vouch that it’s a gastronomic pleasure!
The feature is out now in this month’s Homes & Gardens magazine.
This entry was posted on Monday, December 10th, 2012 at 1:06 pm and is filed under Alun's Photography, Commissioned Photography, Creative people, Food Heroes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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